FSIS Highlights Accomplishments in Protecting Public Health

The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) today announced key achievements for fiscal year (FY) 2020 and highlighted progress on its goal of modernizing the agency and fulfilling its mission to prevent foodborne illness and protect public health.

FSIS Issues Public Health Alert for Chicken and Beef Samosa Products Containing Pastry Ingredients That Have Been Recalled Due to Misbranding

The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for chicken and beef samosa products containing spring roll pastries that have been recalled by the manufacturer, Tee Yih Jia (TYJ) Food Manufacturing, due to misbranding and an undeclared allergen. The products may contain milk, a known allergen, which is not declared on the product labels. FSIS is issuing this public health alert out of the utmost of caution to ensure that consumers are aware that these products should not be consumed.

FSIS Issues Public Health Alert for Chicken and Pork Tamales Containing FDA-Regulated Diced Tomatoes in Puree That Have Been Recalled Due to Possible Foreign Matter Contamination

The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for ready-to-eat (RTE) chicken and pork tamale products containing Food and Drug Administration (FDA) regulated diced tomatoes in puree that have been recalled by the producer, due to concerns that the products may be contaminated with extraneous materials, specifically hard plastic.

FSIS Announces Four Food Safety Fellows

The U.S. Department of Agriculture’s Office of Food Safety (OFS) and the Food Safety and Inspection Service (FSIS) have selected four Food Safety Fellows through the Oak Ridge Institute for Science and Education (ORISE) program.

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