The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for an undetermined amount of imported cooked duck blood curds from China. A recall was not requested because FSIS has been unable to contact the importer. The total amount of ineligible product is undetermined because the investigation is ongoing.
The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) is holding a virtual public meeting on Oct. 6 to discuss the state of consumer food safety education, current research, and future studies and engagement to close the gap between food safety messages and consumer action.
Ukrop’s Homestyle Foods, a Richmond, Va. establishment, is recalling approximately 1,202 pounds of ready-to-eat (RTE) chicken salad product due to misbranding and an undeclared allergen.
The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) is reminding the public to think about health and safety in the kitchen for National Food Safety Education Month this September. Consumers are encouraged to practice behaviors that will continue to help keep them and their loved ones safe from foodborne illness.
Oberto Snacks Inc., a Kent, Wash. establishment, is recalling approximately 309 pounds of smoked sausage products due to misbranding and an undeclared allergen.
The U.S. Department of Agriculture’s Office of Food Safety (OFS) and the Food Safety and Inspection Service (FSIS) are hosting a virtual public meeting on Salmonella with participation from the Agricultural Research Service (ARS), the U.S. Food and Drug Administration (FDA), and the Centers for Disease Control and Prevention (CDC). FSIS will discuss the agency’s commitment to reduce pathogen contamination by leading with science, building relationships, and influencing behavior change to decrease Salmonella infections associated with FSIS-regulated products and save lives.
The U.S. Department of Agriculture (USDA) today announced the appointment of 10 new members to the National Advisory Committee on Meat and Poultry Inspection (NACMPI) and an additional new member to the National Advisory Committee on Microbiological Criteria for Foods (NACMCF).
The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) is issuing food safety recommendations for residents in the U.S. West Coast who may be impacted by power outages from an intense Western heat wave.
A new school year is approaching and with it, changes to your usual routine.
Faribault Foods Inc., a Faribault, Minn. establishment, is recalling approximately 15,134 pounds of canned soup product due to misbranding and undeclared allergens.
