FSIS and Vermont Sign Cooperative Interstate Shipment Agreement

The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) and the State of Vermont have finalized a Cooperative Interstate Shipment (CIS) agreement. The agreement was carefully reviewed and approved by FSIS over several weeks and will allow the State of Vermont to operate a CIS program, which provides an opportunity for certain state-inspected meat and poultry processors to ship their products across state lines.

FSIS Issues Public Health Alert For Ready-to-Eat Meat and Poultry Products Containing FDA-Regulated Onions that have been Recalled due to Possible Salmonella Newport Contamination

The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for ready-to-eat (RTE) meat and poultry products containing Food and Drug Administration (FDA) regulated onions that have been recalled by Thomson International Inc.

FSIS Issues Public Health Alert for Meat and Poultry Taquitos and Chimichangas Containing FDA-Regulated Diced Green Chilies That Have Been Recalled Due to Possible Foreign Matter Contamination

The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for ready-to-eat (RTE) beef and chicken taquitos and chimichangas products containing Food and Drug Administration (FDA) regulated diced green chilies that have been recalled by the producer, Sun Valley Foods, due to concerns that the products may be contaminated with extraneous materials, specifically hard plastic.

Pages