Constituent Update February 19, 2021
FSIS Assists With Federal COVID-19 Vaccination Effort
USDA Seeks Nominations for Membership on Food Safety Advisory Committee
WASHINGTON, Oct. 8, 2020 – The U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) is soliciting nominations for membership to the National Advisory Committee on Microbiological Criteria for Foods (NACMCF). There are nine vacancies on the advisory committee.
Constituent Update February 12, 2021
Tips for a Faster Label Approval Process
Labels are currently taking about 3-5 business days to evaluate.
TIP: Egg product labels are now eligible for generic approval if the label does not meet any of the conditions that require label approval in 9 CFR 412.1.
Constituent Update - July 2, 2020
Fourth of July Food Safety Tips
Many Americans will be celebrating the Fourth of July this year – a little differently – with backyard barbecues and picnics, and maybe only with their immediate households. As you are celebrating, FSIS encourages you to make food safety and other public health recommendations a part of your holiday weekend.
Follow these tips from USDA to ensure a food safe Fourth of July:
Don’t Cross-Contaminate
Constituent Update - January 29, 2021
Tips for Faster Label Approval Process
Labels are currently taking about 3-5 business days to evaluate.
TIP: The appeal function in the Label Submission and Approval System (LSAS) should be used only when the establishment and FSIS cannot come to a consensus on a label modification or return.
FY 2016 Budget Request for Food Safety
Statement Before the Subcommittee on Agriculture, Rural Development, Food and Drug Administration, and Related Agencies, Committee on Appropriations, U.S. House of Representatives
Introduction
Mr. Chairman, Ranking Member Farr, and members of the Subcommittee, my name is Al Almanza, Deputy Under Secretary for Food Safety at the U.S. Department of Agriculture (USDA). With me is Michael Young, USDA’s Budget Officer. Thank you for the opportunity to discuss the status of the agency's programs and policies.
Food Safety and Inspection Service: Our Mission and Our People (Mission Area Overview Hearing)
Statement Before the House Committee on Agriculture
Introduction
Mr. Chairman, Ranking Member Peterson, and members of the Committee, my name is Al Almanza, Deputy Under Secretary for Food Safety at the U.S. Department of Agriculture (USDA). Thank you for the opportunity to come before you today to discuss the Food Safety and Inspection Service, our mission, and our people.
FY 2017 Budget Request for Food Safety
Statement before U.S. House of Representatives
Introduction
Mr. Chairman, Ranking Member Farr, and members of the Subcommittee, my name is Al Almanza, Deputy Under Secretary for Food Safety at the U.S. Department of Agriculture (USDA). With me is Michael Young, USDA’s Budget Officer. Thank you for the opportunity to discuss the status of the Agency's programs and policies.
FSIS 101: Mission of the Food Safety and Inspection Service
Statement Before the House Committee on Agriculture
Introduction
Mr. Chairman, Ranking Member Peterson, and members of the Committee, my name is Al Almanza, Deputy Under Secretary for Food Safety at the U.S. Department of Agriculture (USDA). Thank you for the opportunity again to come before you today to discuss the Food Safety and Inspection Service. I appreciate this chance to highlight our mission and our people.
USDA Shares Easy At-Home Advice for Handling Food Safely This Thanksgiving
(Washington, D.C., November 23, 2020) – This week, Americans will enjoy a delicious meal on Thanksgiving Day with family and friends – either in person or virtually. Taking the necessary steps toward safe food handling and sanitation will help protect you and your loved ones this year. To make sure your Thanksgiving meal is prepared safely, the U.S. Department of Agriculture (USDA) is offering food safety advice to reduce foodborne illness, including on Thanksgiving Day.