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U.S. Fuel Ethanol Plant Production Capacity

(Fri, 25 Sep 2020) The U.S. Energy Information Administration released its annual fuel ethanol production capacity report. The new report contains data for all operating U.S. fuel ethanol production plants as of January 1, 2020.

Preparing Frozen Food

New research from the U.S. Department of Agriculture (USDA) reveals that consumers may not know how to safely cook frozen foods, which can put families at risk of getting foodborne illness in their homes.

USDA Releases Roadmap to Address Salmonella

The U.S. Department of Agriculture’s Office of Food Safety (OFS) and the Food Safety and Inspection Service (FSIS) have released a plan to decrease Salmonella, one of the leading causes of foodborne illnesses. The Roadmap to Reducing Salmonella: Driving Change through Science-Based Policy outlines programs and policies that are science-based, data-driven, and promote innovation to reduce Salmonella in meat, poultry, and egg products.

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