ISO-New England secures supply in 15th Forward Capacity Market auction

(Thu, 11 Mar 2021) In February 2021, the Independent System Operator for New England (ISO-NE) conducted its 15th annual Forward Capacity Market (FCM 15) auction. ISO-NE holds these annual auctions to ensure that the New England power system will have sufficient electricity resources to meet future electricity demand. In this auction, ISO-NE secured electric capacity to cover the period of June 1, 2024, through May 31, 2025.

South Central region follows record net withdrawals with unchanged inventory levels

(Fri, 05 Mar 2021) Working natural gas stocks in EIA’s South Central storage region reported no net change for the week ending February 26, following a record pull for the previous week, according to EIA’s Weekly Natural Gas Storage Report. Much lower regional temperatures contributed to reduced natural gas demand while recovering natural gas production reversed storage balances that had dipped below the five-year minimum in the South Central Salt region for the first time since December 2018.

Constituent Update - July 2, 2020

Fourth of July Food Safety Tips
Many Americans will be celebrating the Fourth of July this year – a little differently – with backyard barbecues and picnics, and maybe only with their immediate households. As you are celebrating, FSIS encourages you to make food safety and other public health recommendations a part of your holiday weekend.
Follow these tips from USDA to ensure a food safe Fourth of July:
Don’t Cross-Contaminate

FSIS Issues Public Health Alert for Ready-To-Eat Meat and Poultry Products Due to Possible Foreign Matter Contamination

WASHINGTON, Oct. 9, 2020 – The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for ready-to-eat (RTE) meat and poultry bowl products, due to concerns that the products may be contaminated with extraneous material, specifically glass. FSIS is issuing this public health alert out of the utmost of caution to ensure that consumers are aware that these products should not be consumed.  A recall was not requested because it is believed that the products are no longer available for consumers to purchase.

Keep Foodborne Illness Away from Your Super Bowl End Zone

(Washington, D.C., February 3, 2021) – Score a touchdown this year with your Super Bowl LV snacks by keeping bacteria out of the end zone. While your Super Bowl traditions may look different this year given COVID-19 and the need to maintain social distancing, your plans probably still involve food. Whether you are cooking your favorite munchies from scratch or ordering from a nearby restaurant, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) wants you to remember to follow safe food handling rules.

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